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KMID : 1134820020310020236
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 2 p.236 ~ p.240
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Studies on Characteristics of Ostrich Egg Shell and Optimal Ashing Conditions for Preparation of Calcium Lactate
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고민경/Ko MK
노홍균/No HK
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Abstract
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